Mala Sichuan Bistro Menu (Update 2025)

Whole live tilapia braised to perfection in Sichuan spicy and garlicky bean curd sauce.

Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce.

Chefs award-winning pot-roasted whole live tilapia with garlic, ginger, scallions in Sichuan mala sauce, and covered in red chilies and whole Sichuan peppercorns, garnished with cilantro.

Sliced live tilapia, cooked in a savory sour soup of house-made sauerkraut and pickled gingers, napa cabbage, tofu, and sweet potato vermicelli.

Sliced live tilapia braised in chefs special spicy broth, poured over steamed cauliflower, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dry red chilis and whole Sichuan peppercorns on top.

Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and chefs special mixture of fermented pastes.

Pot roasted whole live tilapia topped with sauted jalapeo peppers, white onions, and fermented black bean sauce.

Lightly battered and deep-fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions and cilantro.

Pot-Roasted whole live tilapia with scallions, garlic, and gingers in chefs special scallion brown sauce.

Steam whole live tilapia topped with shredded gingers and scallions, and chefs special seafood soy sauce.

Spicy hot. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. Topped with crushed peanuts and cilantro

Cooked and chilled bacon slices and cucumber slices rolled and slathered with a mixture of garlic pure, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions

Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions

Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth

Little shrimps tossed with simple green onion oil paste

Charred pepper and avocado in Maggi seasoning, oyster sauce, and sesame oil

An antioxidant rich mushroom harvested in mountainous regions of Western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture

Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic

Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil

Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil

Whole chicken leg quarter, bone-in and skin on, cooked and chilled, drenched in red chili oil-based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds

Serves 1. Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, Cordyceps mushroom, and deboned chicken

Lightly creamy soup with asparagus, snow crab meat, and egg whites

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites

Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

Hot and sour soup with shredded bamboo shoots, wood ear mushroom, eggs, and soft tofu

Pork slices, tomato, king oyster mushroom, seasonal greens, wood ear mushroom, sauted in light sour and sweet savory sauce, poured over fried sizzling rice cracker

Pork hock braised to perfect tenderness, meat removed from bone, sauted with white onions, cilantro, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro

Giant meatballs of pork, ginger bits, and Napa cabbage stem bits, braised to perfection with king oyster mushroom and leek in savoury brown sauce, served with baby bok choy

Baby back pork ribs battered with a buttery custard, deep fried and sauted with jalapeo peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce

Baby back pork ribs battered and deep fried, wok fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar, served with broccoli

Pork slices sauted with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce

Shredded pork sauted with wood ear mushroom, bamboo, and shredded white onions in spicy garlic sauce

Pork belly boiled and sauted with fresh leeks in sweet flour sauce, fermented black bean curd, and fermented broad bean paste

Shredded pork sauted with hand splitted slender bamboo shoot tips, shredded red bell peppers, in simple white sauce

Spiced dry tofu sauted with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce

Shredded pork sauted in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion

Sweet potato vermicelli stir fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce

Lightly battered and deep-fried lamb short ribs, sauted with white onion, cilantro, dry red chilis, and jalapeo pepper in mala and cumin seasoning

Sliced lamb sauted with Chinese celeries and fresh white onions in brown sauce and oyster sauce

Cumin flavored lamb slices sauted with white onions, cilantro, jalapeo pepper, and red chilis in mala spicy sauce

Beef brisket sliced and boiled, served on a bed of sauted mushroom medley, topped with hotbed chives, drizzled with chefs special soy sauce mixed, splashed with hot oil over scallions

Highly umami soup made from pickled hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket

Extremely flavorful beef slices heavily seasoned with ginger, garlic, dry red chilies, whole Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top

Sauted sliced beef with onions and scallions in brown sauce and oyster sauce

Dry fried shredded beef with fresh celery, jalapeo peppers, garlic, green onion, ground peppercorns, and dry red chilies in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil

Cumin flavored beef slices sauted with white onions, cilantro, jalapeo pepper, and red chilies in mala spicy sauce

Shredded beef sauted in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion

Sauted shredded beef and jalapeo peppers in oyster sauce and sweet flour sauce

Tender beef slices sauted with onions and jalapeo peppers in black pepper sauce

Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, splashed with dry red chili and whole Sichuan peppercorn infused aged hot pot oil and Sichuan peppercorn oil

12 pcs. Jumbo shrimps and crispy rice cracker flash fried with jalapeo peppers, celery, whole Sichuan peppercorn, and dry red chilies in hot pot sauce

12 pcs. Battered and deep-fried jumbo shrimps heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

12 pcs. Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, celery, and gingers

12 pcs. Battered and deep-fried jumbo shrimps sauted with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice

12 pcs. Battered and deep-fried jumbo shrimps sauted with white onions bits, red and green bell peppers bits, red chili powder and Sichuan peppercorn powder

Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste

Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and mala's proprietary blend of soy sauces

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions

Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

Spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

Fried rice of shrimp, beef, chicken, eggs, and green and white onions.

Chow mein of shrimp, beef, chicken, eggs, and green and white onions.

All fried rice come standard with eggs, green and white onions.

All chow mein come standard with baby bok choy, green and white onions

Aluminum tray of chillin' cucumber sticks. Equivalent to 8 regular servings

Aluminum tray of chengdu mung bean jelly. Equivalent to 8 regular servings

A whole tea smoked duck, a great alternative to traditional turkey dinner!

Aluminum tray of four joy lion head. Equivalent to 4 regular servings

Aluminum tray of shredded pork in spicy garlic sauce. Equivalent to 5 regular servings

Aluminum tray of beef brisket with mushroom medley. Equivalent to 5 regular servings

Aluminum tray of cumin beef. Equivalent to 5 regular servings

Aluminum tray of egg and tomato fish cubes. Equivalent to 4 regular servings

Aluminum tray of mala bamboo shoots. Equivalent to 8 regular servings

Aluminum tray of kung pao chicken, with celery added. Equivalent to 5 regular servings

Aluminum tray of spicy and crispy chicken. Equivalent to 4 regular servings

Aluminum tray of twice cooked pork. Equivalent to 5 regular servings

Aluminum tray of cumin lamb. Equivalent to 5 regular servings

Aluminum tray of Mongolian beef. Equivalent to 5 regular servings

Aluminum tray of dry pot beef. Equivalent to 4 regular servings

Aluminum tray of water boiled fish fillet. Equivalent to 4 regular servings

Aluminum tray of dry pot fish fillet. Equivalent to 4 regular servings

Aluminum tray of mala prawns with crispy rice cracker. Equivalent to 4 regular servings

Aluminum tray of golden hook Napa cabbage. Equivalent to 5 regular servings

Aluminum tray of dry pot prawns. Equivalent to 4 regular servings

Aluminum tray of Mapo tofu. Equivalent to 5 regular servings

Aluminum tray of sauted cabbage. Equivalent to 5 regular servings

Aluminum tray of Sauteed Shredded Potato. Equivalent to 5 regular servings

Aluminum tray of green tea bacon fried rice. Equivalent to 5 regular servings

Aluminum tray of combination fried rice. Equivalent to 5 regular servings

1 gal. Our plum juice is made in-house, brewed with raw material for 3 hours, goes extremely well with spicy foods. Some sediment is normal, shake before pouring and serve with ice! 1 gal serves approximately 12

Aluminum tray of sauted baby bok choy. Equivalent to 5 regular servings

Aluminum tray of yangzhou fried rice. Equivalent to 5 regular servings

Aluminum tray of house special spicy fried rice. Equivalent to 5 regular servings